Do you know how to make an almond milk Ninja cream recipe? If you still need to, you have come to the right place. This simple and easy recipe will satisfy even the toughest almond milk skeptics.
You have heard me talk about my love for Almond Milk before. Almond Milk has become one of my favorite beverages to drink. It’s super creamy and delicious.
But let’s be honest. It is not healthy. It’s high in calories, sugar, and saturated fat. So here’s a healthier version of Almond Milk that tastes just as good. The trick is that it is deficient in calories and sugar. All you need is a blender, some almonds, and water.
So today, I will show you how to make Almond Milk Ninja Creamy Recipe.
What Is Almond Milk Ninja Cream?
Almond milk is the perfect way to add extra protein to your diet. But it also has a creamy texture, making it a delicious alternative to dairy milk.
This recipe gives you a nutrient-rich drink with vitamins and minerals like calcium, magnesium, zinc, and iron. It also contains antioxidants like Vitamin E, lutein, and beta-carotene. All these nutrients help your body to stay healthy and function well.
Almond milk also contains high-quality protein, which helps you maintain your muscle mass and energy. If you’re looking for a quick and easy breakfast, almond milk is the perfect solution. Plus, it can easily be mixed into smoothies and desserts.
How to prepare a delicious creamy with the help of Almond Milk Ninja
Almond milk is a great option when cooking for those with allergies or dietary restrictions. It contains no dairy, gluten, or sugar and is perfect for those living with food intolerances.
1 cup of Almond Milk Ninja comes in a box of 6 individually wrapped jars (each containing 2 cups) of nut-free, organic, low-sugar, non-dairy milk. The jar has a wide opening to make it easy to fill with fresh ingredients.
The first time I made almond milk, it was for my son, who has severe allergies, and he loved it. In the past few months, I have come to love it too. The first time I made almond milk, I did a recipe I found on the internet that was way more complicated and had lots of steps. This is what I recommend for first-timers.
Make sure to use only fresh, raw almonds. Do not use pre-packaged or roasted almonds, as this will affect the nutritional value of the milk.
How to cook Almond Milk Ninja Cream Recipe
Here’s how you can make your almond milk. You can even make a big batch of this and store it in the refrigerator. To make almond milk, combine two cups of almonds and 1.5 cups of water in a blender and blend on high speed. This should take up to 30 seconds.
Strain the almond pulp into a bowl through a cheesecloth, squeezing it as you do so. The nut pulp will separate from the almond milk. Discard the pulp. You can store the almond milk in a covered container in the refrigerator for up to four days.
The recipe is straightforward, but please follow the below steps carefully.
- Wash the almonds thoroughly under water.
- Roast the almonds on low heat for 2 hours or until roasted thoroughly.
- Let the almonds cool down to room temperature.
- Then, take the roasted almonds in the blender and blend for 3 minutes.
- Then add the cream and honey and keep blending for 5 minutes.
- Add the banana and vanilla and keep blending for 3 more minutes.
- Now strain the mixture into a bowl and let the mixture cool.
- Serve immediately.
How to store almond milk
You can store almond milk in the fridge in a closed container for up to 10 days. Almonds do not need to be washed before using to make almond milk. You can leave them in their shell. But if you use the pulp to make almond flour, wash them first.
Wash almonds under running water. Spread almonds on a dish towel. Put the dish towel in the sink and pour cold water over the almonds until they are wet. Put the almonds in a clean bowl and cover them with fresh water. Let them soak overnight.
Remove the almonds from the water and drain them. Pour the almonds into a blender and blend them for 2 minutes. Use the almond pulp immediately, or spread it out on a tray to dry. The dried almond pulp will keep in an airtight container for up to two weeks.
Almond Milk Ice Cream Flavors
Peanut Butter: Choose peanut butter in the recipe below. If you want a more spicy peanut butter taste, you can increase the amount to 2/3 cup.
Mint Chocolate Chip: For the base recipe below, use neutral nut butter like raw cashew or coconut butter and add 1/8 tsp pure peppermint extract or more if you want a more spicy peppermint taste. Make sure the label says “pure peppermint” and “extract.”
Chocolate: Use the vanilla almond milk ice cream recipe below and add 1/4 cup cocoa or cacao powder. You can add chocolate chips or pieces of Vegan Brownies after you’ve churned the ice cream.
Strawberry: In the recipe below, you only need 1 1/2 cups almond milk. Add 1/2 cup of mashed strawberries and neutral nut butter, like raw cashew or coconut butter. If you want, stir in 1/2 cup of diced strawberries before serving.
Chocolate Chip Cookie Dough: Use the base recipe below to make the chocolate chip cookie dough. Add pieces of your favorite cookie dough or dough from these healthy cookie recipes. The basic recipe can be no-churn, sugar-free, low-carb, keto, and vegan.
Yes, you can make this ice cream with other kinds of milk, like soymilk, coconut milk, or cashew milk. Almond Breeze almond cashew blend is one of my favorites. You can also make almond or oat milk at home and use that instead.
Benefits of homemade almond milk
Using homemade almond milk can be helpful instead of buying it from the store. You can use it as a meal replacement, a base for smoothies, a dessert topping, an ice cream ingredient, a baking ingredient, a coffee creamer, and even an alternative to cow’s milk.
Almonds contain many essential nutrients, including protein, zinc, potassium, vitamins A, D, E, B6, and K, copper, magnesium, selenium, and folate.
Homemade almond milk is also a great source of fiber and is low in saturated fat, and it can be made with ingredients you already have on hand.
In addition, almond milk can be made without added sugar, and you can add flavorings, herbs, and spices for extra taste. The possibilities are endless.
Almond Milk Ninja Cream Recipe
- 1 cup almonds
- 2 cups milk
- ¼ tsp vanilla extract
- ¼ tsp cinnamon
- a pinch of nutmeg
- a pinch of cardamom
- ½ tsp honey
- a pinch of stevia
- Start by soaking the almonds in water overnight. The next day, drain the water, rinse the almonds and add them to a blender.
- Add the milk, vanilla, cinnamon, nutmeg, cardamom, honey, and stevia. Blend the mixture until you get a creamy, smooth consistency.
- Place the mixture in the fridge to chill for an hour or two before serving. You can store the almond milk in a glass jar or mason jar for up to 3 days.
The recipe for almond milk ninja cream that we shared today is super quick to make, and it takes less than five minutes. It takes only three ingredients. You can get creative with this recipe by mixing it with different flavors or creating flavor blends. Have fun experimenting with this delicious, dairy-free milk!