Do you love chocolate cake and ice cream as much as you love your family? Then you should be eating Baskin Robbins German Chocolate Cake right now!
Baskin Robbins is a well-known dessert chain known for its delicious cakes, milkshakes, and ice cream. However, they don’t just sell ice cream. They sell ice cream cakes!
Baskin-Robbins is a company that knows what people love and has done everything in its power to give its customers exactly what they want.
Their German chocolate cake is one of the most popular desserts available, and the company has mastered it to the point where it’s one of the few cakes that sell out.
If you’re wondering how to choose the right German chocolate cake, this blog post is for you.
Why Baskin Robbins German Chocolate Cake is the best for Christmas or Halloween parties
The German chocolate cake from Baskin-Robbins is THE CAKE at any celebration.
We use the best German chocolate and real cream cheese to create a moist cake with a rich ganache frosting. The taste is fantastic!
It can be served with ice cream or whipped cream for a special dessert or as a cake with a creamy frosting for a special occasion. The perfect party cake!
Here are the top 3 reasons why Baskin Robbins German Chocolate Cake is the best:
Rich Taste
Baskin Robbins German Chocolate Cake has a deep, rich chocolate taste, a light sweetness, and a rich cream cheese taste. It makes the perfect birthday cake because it is delicious, and everyone loves it!
Moist
Baskin Robbins German Chocolate Cake is moist and soft with a smooth texture. It melts in your mouth with every bite! It is best served warm and tastes great with ice or whipped cream!
Easy to make
You can make this cake yourself in no time. Just mix the ingredients in the oven, and it’s ready!
Does Baskin Robbins Still Make German Chocolate Cake Ice Cream
Yes, Baskin Robbins still makes german chocolate cake ice cream. It’s a hybrid of two previously available flavors, but it tastes like its original formula. Unfortunately, both of these tastes are no longer available.
In general, the two flavors that were discontinued were the ones that included raspberry and strawberry. However, there was also a flavor that was finished that contained vanilla.
The new german chocolate cake ice cream also does contain a bit of cocoa powder, but it is much less than in the original recipe.
The Baskin Robbins German Chocolate Cake flavor has been discontinued because it does not meet our high-quality standards. We still love this flavor and hope you do too!
How to Make Baskin Robbins German Chocolate Cake
Ingredients
Biscuit
- 2 cups All-purpose flour
- 1½ tsp baking powder
- ¼ tsp salt
Butter
- 4 tbsp Butter
Cake
- ¾ cup milk
- 1 cup sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1½ cups all-purpose flour
- 2½ tsp cocoa powder
- 1½ tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- 2 sticks butter, room temperature
- 1 cup unsweetened cocoa powder
- 1 cup buttermilk
- 1/2 cup boiling water
- 1 cup milk chocolate chips
- 1 cup milk chocolate syrup
- ¼ cup bittersweet chocolate chips
- 1 cup milk chocolate syrup
Instructions
Biscuit
- Preheat oven to 350 degrees Fahrenheit. Spray a cookie sheet with cooking spray, then set aside.
- Sift flour, baking powder, and salt into a medium bowl.
- Mix butter and shortening in a large bowl with an electric mixer on low until well blended.
- Add the sugar gradually, beating at high speed until well combined.
- Beat in the eggs, one at a time, beating well after each addition.
- Alternately add the flour mixture and milk, beginning and ending with the flour mixture.
- Fold the dry ingredients into the wet mixture just until no white streaks remain.
- Pour batter onto a prepared cookie sheet and bake for 15 to 20 minutes, or until a wooden pick inserted in the center comes out clean.
- Cool in the pan on a wire rack for 10 minutes.
- Transfer to a serving platter.
Cake
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9-inch springform pan with cooking spray, then set aside.
- Whisk together the milk, cocoa powder, baking powder, and baking soda in a medium bowl until there are no clumps of dry powder left.
- Using an electric mixer, beat the butter and sugar in a large bowl until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla and espresso powder.
- On low speed, add the flour mixture alternately with the buttermilk, beginning and ending with the flour mixture and mixing well after each addition.
- Divide the batter between the two pans and bake until the cake springs back when touched in the center, about 30 minutes. Let the cakes cool completely.
- Cut the cakes into wedges.
- To assemble the cake: Arrange the cake layers on a serving platter or cake stand. Top each layer with a generous amount of chocolate frosting.
- Sprinkle with chopped nuts. Serve chilled.
Conclusion
It was a warm summer night, and we were craving something sweet. We found a great place nearby that was open late. There wasn’t anything in the fridge or cupboard, so we had no choice but to hit Baskin Robbins.
After all, the German chocolate cake sounded terrific! The Baskin Robbins in London is one of my favorite places to shop. So imagine our delight when we saw the German chocolate cake on the menu.
The next day we went back for more. The cake was delicious, and the flavors of coffee and chocolate blended together perfectly. We have been dreaming about a cake like this since. So after much discussion, we decided to try and make our own version at home.
