Don’t be put off by its beauty (or size!) evermore. The beef tenderloin recipe is really easy to cook and will melt in your mouth in no time! I realize that this cut of meat might be costly, but trust me when I say that it will easily feed a party for a fraction of the cost the same audience would pay at a cafe. Yes, you’ll make it taste as delicious as any restaurant version!
Because flesh shines by itself and, the beef tenderloin recipe doesn’t take much in the way of cooking or spicing. Add lightly with salt and pepper, then sit and relax! However, because horseradish and steak are a mix long happy, I like to serve it with a delicious horseradish yogurt sauce.
More Christmas recipes Check here: CRANBERRY BRIE BITES