Bomb Meatloaf Recipe

A Bomb-tastic Meatloaf Recipe: An Easy Weeknight Dinner

Are you looking for a delicious and easy meal to make on a weekday evening? If so, look no further than this bomb-tastic meatloaf recipe! Simple yet satisfying, this classic American dish is sure to please the whole family.

This quick and tasty dinner can be ready quickly with just a few ingredients and minimal prep time. Serve with your favorite sides, and you’ll have a hearty and flavorful meal that will leave your family happy and satisfied. Let’s get started!

What should you know about bomb meatloaf?

This recipe is full of flavor, and the right mix of ingredients makes it hard to turn down for dinner. Ground beef, breadcrumbs, and a few other pantry staples create a moist and delicious loaf that everyone can enjoy.

A sprinkle of herbs and spices gives it an extra boost of flavor that will keep everyone coming back for more. This bomb-tastic meatloaf recipe will do the trick whether you’re trying to meet a ravenous family or dazzle a group of dinner guests.

Why should we make bomb meatloaf?

Meatloaf has been a staple in American cuisine for many years. It’s a flavorful, comforting dinner that provides great leftovers for lunch the next day. Plus, it’s super easy to make and requires no special kitchen skills or fancy equipment. This bomb-tastic meatloaf recipe is inexpensive, delicious, and easy to make.

What is the secret to moist meatloaf?

The key to moist meatloaf is to use a combination of ground beef, breadcrumbs, and egg as the base. The breadcrumbs add texture and help hold everything together, while the ground beef adds flavor and moisture. The egg acts as a binder and helps keep everything held together during baking. For this bomb-tastic meatloaf recipe, we add garlic and herbs for an extra flavor boost.

How do you make bomb meatloaf?

Making this delicious dish is surprisingly easy. First, preheat your oven to 350°F (175°C). In a large bowl, combine the ground beef, breadcrumbs, egg, garlic, herbs, salt, and pepper. Mix until the ingredients are well combined.

Transfer the mixture to an ungreased loaf pan. Gently shape the meatloaf into a rectangle shape with your hands. Place the loaf pan in the oven and bake for 45 minutes or until the internal temperature reaches at least 160°F (71°C). Once it’s done, remove the meatloaf from the oven and cool it before slicing and serving.

This bomb-tastic meatloaf recipe is sure to become a family favorite. It’s simple, flavorful, and really easy to make. Serve it with mashed potatoes, green beans, and your favorite condiments to meet even the pickiest diners.

How to cook bomb meatloaf?

Once you’ve assembled your meatloaf in the loaf pan, it’s time to cook! Place the pan in a preheated oven at 350°F (175°C) and bake for 45 minutes. The internal temperature should reach at least 160°F (71°C). Once done, remove the meatloaf from the oven and let it cool for 10 minutes before slicing and serving.

What are some tips for cooking the perfect meatloaf?

For a moist and flavorful meatloaf, use a combination of ground beef, breadcrumbs, and egg as the base. For extra flavor, you can add herbs, garlic, or your favorite spices. Be sure to mix the ingredients until they are evenly combined, then shape the mixture into a rectangle before baking. Finally, make sure to use a thermometer to check the internal temperature of your meatloaf and bake it until it reaches at least 160°F (71°C).

Following these tips, you can rest assured that your bomb-tastic meatloaf will turn out perfect every time.

What are some serving suggestions for bomb meatloaf?

This delicious dish pairs perfectly with mashed potatoes and green beans for a classic meal. It’s also great served with roasted vegetables and various salads or pasta dishes. You can also get creative with your leftovers and make sandwiches or a hearty meatloaf-filled chili!

No matter how you serve it, your bomb-tastic meatloaf will surely be a hit.

Bomb Meatloaf Recipe

Bomb Meatloaf Recipe

The best meatloaf is the one made with the best ingredients.
I’m talking about a meatloaf made with bacon, eggs, bread crumbs, and other bomb ingredients such as garlic, onion, and mushrooms.
And the best thing about this recipe is that it can be made in less than 30 minutes and be used as a dinner idea for the next week.
Prep Time 10 mins
Cook Time 55 mins
Total Time 1 hr 5 mins
Course Dinner, Main Course
Cuisine American, Australian, British, Mexican
Servings 10
Calories 175 kcal

Ingredients
  

  • 1 lb. lean ground beef
  • 1 Large egg
  • ¼ cup bread crumbs
  • ½ cup diced onion
  • 2 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • ¼ tsp freshly ground black pepper
  • 2 tbsp ketchup
  • 2 tbsp brown sugar
  • 1 tbsp yellow mustard

Instructions
 

  • Preheat the oven to 375°F (190°C). Grease a 9×5 inch loaf pan with cooking oil spray.
  • Mix the ground beef, egg, bread crumbs, onion, garlic, Worcestershire sauce, and black pepper in a large bowl. Transfer to the loaf pan and shape into an even layer.
  • Mix the ketchup, brown sugar, and yellow mustard in a small bowl. Spread evenly over the top of the meatloaf.
  • Bake for 40-45 minutes or until the internal temperature reads at least 160°F (71°C). Allow cooling for 10 minutes before slicing and serving. Enjoy!

Notes

To give the meatloaf more flavor, you can add other ingredients, such as chopped bell peppers, mushrooms, parsley, or chives. Feel free to experiment with your favorite herbs and spices!
Try brushing more ketchup on top before baking for an extra flavor kick.
 
Keyword best meatloaf recipe, Bomb Meatloaf Recipe, meatloaf with ground beef

FAQ

What temperature should I cook the meatloaf?

The internal temperature of your meatloaf should reach at least 160°F (71°C). Use a thermometer to check before removing it from the oven.

Can I use other ingredients in the meatloaf?

To give the meatloaf more flavor, add other ingredients, such as chopped bell peppers, mushrooms, parsley, or chives. Feel free to experiment with your favorite herbs and spices!

Can I add extra ketchup for a kick of flavor?

Try brushing extra ketchup on top before baking for a different flavor kick.

How do I make a bomb meatloaf?

To make a bomb meatloaf, preheat the oven to 375°F (190°C). Grease a 9×5 inch loaf pan with cooking oil spray. Mix the ground beef, egg, bread crumbs, onion, garlic, Worcestershire sauce, and black pepper in a large bowl. Transfer to the loaf pan and shape into an even layer. Combine the ketchup, brown sugar, and yellow mustard in a small bowl. Spread evenly over the top of the meatloaf. Bake for 40-45 minutes or until the internal temperature reads at least 160°F (71°C). Allow cooling for 10 minutes before slicing and serving.

How long does it take to make a bomb meatloaf?

It will take approximately 45 minutes to make a bomb meatloaf. This includes preheating the oven, mixing the ingredients, and baking the dish until it reaches an internal temperature of 160°F (71°C). Allow 10 minutes for cooling before slicing and serving.

Can I use other spices and herbs in my meatloaf?

To give the meatloaf more flavor, add other ingredients, such as chopped bell peppers, mushrooms, parsley, or chives. Feel free to experiment with your favorite herbs and spices!

Can I freeze my bomb-tastic meatloaf?

Yes, you can freeze your bomb-tastic meatloaf. Allow it to cool completely before wrapping it in aluminum foil or plastic wrap and placing it in the freezer for up to 3 months. To reheat, remove from the freezer and thaw overnight in your refrigerator before baking at 375°F (190°C) for about 30 minutes or until heated.

What can I serve with a bomb meatloaf?

A bomb meatloaf goes great with a variety of sides. Try pairing it with mashed potatoes, macaroni, cheese, garlic-roasted vegetables, or a simple side salad.

Can I make a vegan version of this recipe?

Any plant-based protein source, such as tempeh, lentils, quinoa, or chickpeas, can be used in place of ground beef. You can also use vegan alternatives to non-vegan products like ketchup and breadcrumbs.

Can I use other condiments for the topping?

Yes, you can experiment with other condiments to top your bomb meatloaf. Try BBQ sauce, honey mustard, or teriyaki sauce for added flavor.

What can I do with the leftovers?

Any leftover bomb meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. You can then reheat and enjoy it as is or use it in various recipes such as meatloaf wraps, tacos, or salads.

Conclusion

Creating a bomb-tastic meatloaf is easy and tasty. Start by preheating the oven, mixing the ingredients, and baking until it reaches an internal temperature of 160°F (71°C). Feel free to add flavors and spices such as bell peppers, mushrooms, or herbs. For an extra kick of flavor, brush extra ketchup on top before baking.

Leftovers Can Be Stored In The Refrigerator And Used In Various Recipes Such As Tacos, Wraps, Or Salads. Enjoy Making Your Spin On A Classic Dish By Playing With Different Ingredients And Seasonings.

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