Bourbon Bacon Cheeseburger

Bourbon Bacon Cheeseburger
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This bacon cheeseburger is one of my favorites! While speaking about summer dinners in the vehicle one day, we got with this meal. I must say, it’s delectable.

What’s not to like about burgers and bacon? I thought it would be a fantastic idea to place the bacon inside the burger, along with some cheese, and then top it over with extra cheese. For even more bacon flavor, add a slice of bacon to the top of your burger. Now, I had a great idea, but it was up to my mother to turn it into something nutritious. It has all the taste of a bacon cheeseburger, but it isn’t as weighty! We hope you enjoy this delicious and simple bacon cheeseburger as much as we do! but it’s not as heavy! We hope you enjoy this delicious and simple bacon cheeseburger as much as we do!

bourbon bacon cheeseburger

Bourbon Bacon Cheeseburger

Meah
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Dinner, Lunch
Cuisine American
Servings 4
Calories 1252 kcal

Ingredients
  

For the burger sauce, follow these steps:

  • 6 tbsp mayonnaise
  • 1 tbsp ketchup
  • 1 tbsp dijon mustard or spicy brown mustard
  • 1 tbsp sweet pickle relish
  • salt and freshly black pepper
  • 12 pcs pcs thick-cut cooked bacon, bacon fat set asid

For the bacon cheeseburgers, follow these steps:

  • pounds freshly ground beef chuck
  • 4 soft hamburger buns Split
  • 4 pcs American or cheddar cheese
  • 4 pcs lettuce leaves
  • 8 pcs tomato

Instructions
 

To make the burger sauce:

  • Whisk mix mayonnaise, ketchup, mustard, relish, and 1 tsp black pepper in a medium mixing dish. 2 tbsp rendered bacon fat, blended in Remove from the mix.

To make the burgers:

  • Set aside hamburger buns with melted bacon fat on the interior surfaces.
  • Using high heat, heat a 12-inch saucepan. Add the removed bacon fat to the pan. Cook, moving regularly, while burger patties are browned. An instant-read thermometer should read at least 120 degrees in the center of each burger.
  • Cook until the cheese has melted and the burgers have hit 135 degrees for medium or 145 degrees for medium well. Place on a large dish.
  • Remove the pan from the oven and place it over medium-high heat. Toast the burger buns for 3 to 5 minutes, until golden
  • Burger sauce should be spread on both sides of the burger buns. Place a patty on the bottom of each bread. Bacon, lettuce, tomato, and the tops of the buns go on top.

Notes

Nutrition:
Calories: 1252kcal | Carbohydrates: 30g|Protein: 52g | Fat: 101g | Trans Fat: 3g |Saturated Fat: 34g | |Fiber: 2g | Sugar: 8g | Cholesterol: 222mg | Sodium: 1675mg | Potassium: 953mg | Calcium: 349mg | Iron: 6mg | Vitamin C: 13mg | Vitamin A: 2593IU |
 
 

HEALTHY CHICKEN BURGER

Keyword bacon cheeseburger, bacon double cheeseburger, wendy’s bacon cheeseburger

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