Growing up, there was one item that absolutely fascinated me, regardless of the occasion, the restaurant style, or the time of day: the almighty cheeseburger. That handheld sweetness has a magical quality to it that instantly makes us happy. One of my top ten ambitions when I first started cooking was to master a juicy, cooked-to-perfection burger.
This is a recipe for a typical diner-style burger with all of my favorite toppings. Adding mustard paste to the beef before frying creates an extremely delicious crust. you’ll be transformed in no time.
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