Butter Steak and Potatoes recipe, the potatoes are browned, the steaks are cooked, and the wine is made all in the same pan, resulting in minimum cleaning. Be patient with the potatoes when browning them; if they hold to the pan when you try to turn them, allow them alone to finish cooking. Once brown, they’ll simply release from the pan; if you try to pull them out, you’ll end up with smashed slices of potato. The golden-brown, delicious slices of potatoes with cream inside will be your gift for your patience.
Although I prefer ribeye steaks, you may use whatever type of steak you choose. You can spread the meat to feed a few people if you add a salad or vegetable on the side because the steaks are sliced up at the end and served with a rich sauce.
What’s a Garlic Butter Steak and Potatoes Skillet?
This quick and easy dinner recipe uses a healthy, flavorful topping that adds a lot of flavor and nutrients to the meat.
In this recipe, I use garlic butter as a base to add flavor to a classic steak and potato skillet dinner. The steak and potato mixture tastes excellent with the garlic butter topping, which gives it a creamy texture and delicious taste.
You can make this dish in a few ways. If you prefer to keep the garlic butter ingredients separate, follow the instructions below and pour the topping over your steaks.
If you want to mix the garlic butter with the steak and potatoes, you can do that too. Combine all the ingredients in a bowl, stir, and serve.
How to Cook Garlic Butter Steak and Potatoes Skillet
Garlic butter steak and potatoes skillet is a recipe I learned years ago, and my family loves it! This is one of those recipes everyone loves, and I’ve tried making this recipe many times but only quite got it right once I read the right way to cook it.
The key is the cooking method. The recipe suggests putting the steak in the oven for 30 minutes. But after several tries, I realized it only works half the time.
I started checking the temperature of the oven to see how the temperature was going after 30 minutes, and I found out that the oven temperature was dropping during the 30 minutes.
After a while, I decided to check the temperature of the meat every few minutes. And that’s when I realized that if the oven temperature drops, the steak will overcook.
This is why it’s essential to know your oven’s temperature. Using an oven thermometer, you should always check the temperature regularly. The steak should be cooked if it doesn’t go below 350°F/180°C.
Is Steak and Potatoes Healthy?
Steaks and potatoes are generally considered healthy foods, but some people think they should be avoided.
Avoiding them is because they contain high amounts of sodium and cholesterol.
However, some believe they are suitable for your health and better than red meat.
Steak indeed contains a lot of saturated fat, but this is where most of the cholesterol comes from. So it is recommended to eat lean beef instead.
The cholesterol in potatoes is mainly found in the skin, so the whole potato is healthier than just the skin.
Pepper Steak and Potatoes
Pepper steak and potatoes are a delicious combination of steak and potatoes. And it’s a great way to enjoy both together.
However, it can be intimidating if you’re not used to eating meat, pepper steak, and potatoes. The heart usually comes out very well and can be challenging to eat.
For this recipe, we’ll use garlic butter steak and potatoes, which make it much easier to eat. The dish tastes good but doesn’t taste like beef.
We’ll make the garlic butter steak and potatoes in a skillet, which makes it easy to serve.
Garlic Butter Steak and Potatoes Skillet
- 2 medium potatoes
- 1 garlic clove, crushed
- ¼ cup (60 mL) butter, softened
- Fresh ground black pepper
- Peel potatoes and cut them into wedges.
- Melt the butter in a skillet over medium heat.
- Add garlic.
- Cook, occasionally stirring, for 10 minutes.
- Add potatoes
- Season with salt and pepper.
- Stir well to combine.
- Cook, covered, for 15 minutes, or until potatoes are tender.
- Serve immediately.
Read more recipes: LOW-CARB SESAME CHICKEN
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