Peanut Noodles with Seared Beef

Peanut Noodles with Seared Beef
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The first time I cooked Peanut Noodles with Seared Beef, I used this recipe from Pioneer Woman. The original recipe for Peanut Noodles with Seared Beef. It’s a simple, classic dish perfect for a quick, easy weeknight meal.

This recipe is perfect for someone who wants to cook healthy meals at home. It includes all the health benefits of peanut butter, such as protein, fiber, and vitamin B6. Peanuts are a great source of iron and magnesium. It also has monounsaturated fats that are excellent for the heart and skin. This dish is easy to make and has a lot of flavor. I prefer to use my favorite beef steak in this dish, but you can use whatever you choose.

This is one of my family’s favorite meals at home. This is an excellent dish for cooking if you have access to fresh ingredients.

Peanuts

Peanuts are an excellent source of protein. One cup of cooked lentil peanuts contains about 23 grams of protein. If you love peanut butter, you should probably eat peanuts daily. They taste great in peanut butter sandwiches and desserts.

You will often hear people say that they are allergic to peanuts. While this is true, the fact is that you probably aren’t allergic to peanuts. If you feel sick when you eat peanuts, you have a food allergy, so you shouldn’t eat peanuts. No medical evidence suggests that eating peanuts will make you sick.

Beef

Beef is a vital source of protein in the human diet. It is usually cooked, ground, and combined with other ingredients to form other foods. Beef is very nutritious, and it contains lots of proteins. Different types of proteins are found in beef. One of them is gelatin. Some say that the amount of gelatin found in meat makes it a suitable food source for vegetarians. Beef is nutritious because it provides the necessary iron, zinc, calcium, phosphorus, riboflavin, and protein. Beef is also high in unsaturated fatty acids, which are healthy fats.

Peanut Noodles with Seared Beef

Peanut Noodles with Seared Beef

For today's recipe, we'll try something new—peanut noodles. But instead of just using traditional noodles, we're going to put our peanut noodles to the test by searing some of our beef. After burning the meat, we will add some red peppers and onions before finally finishing our dish with the peanuts. If you like our recipe, then feel free to let us know.
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Appetizer, Main Course
Cuisine American
Servings 4
Calories 284 kcal

Ingredients
  

  • 1 packet noodles
  • 1 package beef
  • 3/4 cup water,
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 green onions
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 4 teaspoons oyster sauce
  • 2 teaspoons rice wine
  • 1 ½ teaspoons cornstarch
  • 1 tablespoon vegetable oil
  • you have to cook the noodles for about 3 minutes until the noodles are done.

Instructions
 

  • Take a large skillet
  • A tablespoon of vegetable oil and put it on high heat.
  • Put a teaspoon of salt in a bowl.
  • Add the peanut noodles to the salt and mix it well.
  • Put the peanut noodles in the hot oil and sauté them until they become a bit crisp. Remove the peanut noodles from the pan and place them on a plate.
  • Add the beef into the pan, sauté it until it's nicely browned.
  • Place the beef on the same plate as the peanut noodles.
  • Mix the beef with the peanut noodles.
  • You can either serve it plain or add the soy sauce and the sesame oil.

Notes

You can serve it with some fresh lettuce leaves and a sprinkle of green onions. I hope you enjoyed this video tutorial on how to make Peanut Noodles with a Seared Beef recipe. 
 
Nutrition Facts:
284 calories, 19 g protein, 28 g carbohydrates, 12 g total fat, 5 g saturated fat, 0.5 g fiber, 9 mg cholesterol, 506 mg sodium, 20g sugars, 5 g added sugars.
 
Keyword Beef  Peanut, Peanut Beef , Peanut Noodles with Seared Beef 

Conclusion

It’s essential to remember that a good peanut sauce doesn’t ruin the flavor of the peanut noodles. When preparing the dish, cook the noodles until al dente, then add the sauce. Once the sauce has been mixed in, it should be heated quickly. Once the sauce is hot, add the cooked beef and stir-fry until the meat is slightly browned and cooked.

Read more recipes: CHICKEN CARBONARA WITH MUSHROOMS RECIPE


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