If you’re a fan of delicious foods, you definitely want to learn more about the salmon cheesesteak. This dish is a combination of a salmon sandwich and a cheesesteak sandwich. Sliced salmon fillet and cheese top it. Bread wraps it.
This tasty sandwich is great for lunch or dinner and can be served as a main course or appetizer. But if you are looking for the ultimate salmon cheesesteak, you should try this recipe.
A cheesesteak is a type of sandwich with a grilled beef patty topped with cheese and a few other components. The most common ingredient is beef; pig or poultry can also be used.
Yet another popular fish choice for cheesesteaks is salmon. It’s a flavorful and healthy option and can be an excellent addition to any cheesesteak. So here’s our guide to the ultimate salmon cheesesteak.
What is the Salmon Cheesesteak?
Salmon, provolone cheese, onion, and mustard sauce combine to make a mouthwatering sandwich. Adding the sauce at the end is messy, but it’s well worth it. The taste is out of this world!
You may need to burn your mouth to make the sauce. To prevent this, add the sauce after mixing everything. You can also use another kind of cheese in place of provolone.
What to consider before cooking a cheesesteak
Cheesesteak is a famous sandwich that many people enjoy. Preparing a cheesesteak is simple, but there are a few things to keep in mind to ensure a satisfying meal.
These include:
- Bread.
- Cheese.
- Meat.
- Toppings.
- The temperature of the oven.
- Cutting technique.
- The thickness of the sliced onions.
The best way to cook a cheesesteak is to place the ingredients in the above order and then follow the steps outlined below.
- The bread used to make the sandwich
- The size of the meat and cheese
- The type of cheese used in the sandwich
- The toppings included on the sandwich
As the chef, you must decide which combination of ingredients best suits your taste and create the best cheesesteak.
Why eating a salmon cheesesteak is good for you.
You may be wondering why eating a salmon cheesesteak is good for you. There are many reasons why eating a salmon cheesesteak is good for your health.
To start with, the combination of cheese and salmon is an excellent source of omega-3 fatty acids. Omega-3 fatty acids are essential fatty acids the body cannot produce on its own. DHA is a molecule your body makes from omega-3 fatty acids when you eat foods with those acids (docosahexaenoic acid).
DHA is one of the building blocks of brain cells. It is also essential in maintaining healthy blood vessels. Moreover, the minerals in salmon help prevent many diseases and health problems.
What are the ingredients of the cheesesteak?
A salmon cheesesteak is a sandwich made with smoked salmon, melted cheese (usually Swiss cheese), and lettuce on a hoagie bun.
- Salmon
- Cooking Oil
- Cajun Seasoning
- Salt and Pepper
- Onion
- Green Bell Pepper
- Red Bell Pepper
- Hoagie Rolls
- Provolone Cheese
Salmon Cheesesteak Recipe
Ingredients
- 1½ lbs. salmon
- Steak seasoning from Organics or your go-to blend from Grill Mates, Kinders, etc.
- 1 sliced green bell pepper
- 1 sliced red bell pepper
- 2 tbsp olive oil
- 8 slices provolone cheese
- 1 cup sliced mushrooms
- 2 tbsp softened butter
- 4 hoagie rolls
Instructions
- Set the oven temperature to 425° F.
- Put the sliced peppers, onions, and mushrooms on a sheet pan lined with foil or parchment paper to make cleanup easier. Put the salmon on a baking sheet with the skin side down. Sprinkle your favorite steak seasoning over everything and drizzle with olive oil.
- Roast the vegetables in the oven for 15 to 18 minutes, turning them once while cooking.
- In the meantime, cut the hoagie rolls in half, spread a lot of butter on the inside, and place the buttered side down on a separate sheet pan. Put the rolls in the oven when there are only a few minutes left (12 minutes) for the salmon. Toast the rolls for 2-3 minutes until they are golden brown. Take the rolls out of the oven and turn them over so that the buttered and toasted side faces up. Put two slices of provolone cheese on the bread and put it back in the oven for a minute or so until the cheese is melted.
- Take out of the oven the salmon, veggies, and cheese bread. Use a fork to flake up the salmon. Put the salmon on the cheesy bread, and then add the peppers, mushrooms, and onions that have been roasted.
