Serve these delicious stuffing recipes with your Christmas dinner. We have traditional sausage meat varieties with fruit and nuts, as well as vegetarian and vegan options.
This Simple Stuffing Recipe is good for any dinner! Dry bread cubes are mixed with celery, onions, and butter, then filled with broth and baked till warm and golden.
WHAT MAKES AN Amazing STUFFING?
Well. That, I think, is a matter of personal taste. It’s not too soggy or too crunchy for me. I’d want it to be a little soft on top, with some great toasted sides.
When I eat good stuffing, it’s like Simon and Garfunkel are singing “Parsley, Sage, Rosemary, and Thyme” in the living room, but not on Alexa on my dinner plate.
“Oh, this tastes like Christmas,” I thought when I eat the best stuffing. “What horrible plant am I chewing into?” isn’t the question. “Does this seem like a window cleaner?”
How to Cook Turkey Stuffing
In a Christmas or Holiday dinner, the stuffing recipe is one of the most significant foods. Serve it with green bean casserole, mashed sweet potatoes, turkey, and (of course) turkey gravy, as well as pumpkin pie for dessert.
Carrots, raisins, and dried cranberries are all used in certain stuffing recipes. While these are all good additions, nothing beats our tried-and-true stuffing recipe!
The best spice mix for this turkey stuffing recipe is Poultry Seasoning (which is occasionally sold out before Christmas)! If you’ve never used poultry seasoning before, it’s a savory mixture of spices like sage, thyme, and rosemary that gives soups, stews, and casseroles a delicious taste boost. You may also add your own spices (or make Homemade Poultry Seasoning), although I think sage is the most popular.
Before mixing together, mix the ingredients for homemade stuffing in a clear glass dish.
The Best Way To Make Stuffing?
The key to making a good traditional stuffing from home is to make sure the bread is completely dry before adding the broth. If you buy your bread a few days ahead of time, slice it or cut it into cubes and dry it in a bowl on your counter for a few days. Any kind of bread will suffice; however, I love a mixture of brown and white bread.
In a hurry, I love to bake new bread cubes at 300°F for approximately 10 minutes to dry them out (be careful not to brown/toast them)! You won’t need as much broth if you dry new bread in the oven.
I like to make Crock Pot Stuffing or cook my stuffing in a casserole dish (which clearly makes it dressing). Carefully cooking the turkey and stuffing ensures that they get the proper temperature without overcooking.
Stuffing may be properly prepared and kept in a casserole dish in the refrigerator. If you’re stuffing a turkey, make sure it’s at room temperature or chilled before putting it in the oven.
If you’re going to fill your turkey, make sure it’s absolutely cool first. you don’t, the chicken will spend too much time at an unhealthy cooking temperature. Because the drippings from the bird enter the stuffing, the center of the stuffing must be heated to 165°F when stuffing a turkey.
HOW TO FREEZE STUFFING
Is it safe to freeze stuffing? Yes! Stuffing can be kept in the refrigerator for up to three months. To reheat, sprinkle with chicken stock to keep it from drying out and bake for 20 minutes at 350°F or until heated.